OUR CULINARY HIGHLIGHTS

Enjoy moments of pleasure in our restaurant.

Spoil your palate with delicious and light dishes, lovingly prepared by our kitchen team. In our house, we attach great importance to fresh and healthy ingredients, which are aromatically put together for you in our kitchen. Whether fish, meat, vegetarian or vegan – our chefs conjure up special moments of pleasure that are not only good for your body but also for your soul.

DANIEL NOSPICKEL

Top chef and chef de cuisine

Creating something new and outstanding every day from high-quality products – many from regional sources –
is the motivation of our kitchen team. And it is with the same conviction, passion and love that we implement healthy
nutritional concepts for our guests, whether as part of our half board, low-carb or fasting according to Johann Schroth.

“We give everything for our guests!”
YOUR COOKING TEAM

FROM BREAKFAST
TO THE GALA MENU:
WE ADMIT
OUR GUESTS

Start the day with our rich breakfast buffet. Enjoy coffee and cake in the afternoon or a small selection of wellness snacks. In the evening, let us spoil you with a 5-course menu and on Saturdays with a 6-course gala dinner as part of our half board. Of course, you also have the option of individually selecting single dishes from our half board menus in the evening. The well-being of our guests is close to our hearts, so it is important to us that there is something for everyone.

On request, our chefs will also be happy to prepare vegan, lactose-free and gluten-free dishes for you, subject to prior notification.

CHARMING ENCOUNTERS

it doesn’t take much to relax and be happy.

Our stylish Concordia Bar shines with its cosy atmosphere and invites you to end the day perfectly.

DRINKS & MORE

Let our bartender spoil you with relaxed hospitality after dinner. Whether alone, as a couple or in convivial company – the evening can be enjoyed wonderfully with selected wines, a choice of digestifs, cocktails and long drinks.